Nasi timbel is a traditional Indonesian rice dish originating from West Java. This extremely simple nasi dish is made with rice that’s wrapped in a banana leaf, then steamed until tender. Nasi timbel is rarely eaten on its own – instead, it’s served with various hot dishes and sides such as fried chicken, fried fish,...Read More
Purnama Siliwangi – Ketika berbicara tentang kuliner khas Sunda, salah satu hidangan yang selalu berhasil menghadirkan suasana hangat dan penuh kebersamaan adalah Nasi Liwet Sunda. Menikmati Cita Rasa Autentik Warisan Sunda yang Kini Menjadi Ikon Kuliner Pangandaran Berbeda dengan nasi liwet khas Solo yang dimasak menggunakan santan dan disajikan bersama opor ayam, Nasi Liwet Sunda...Read More
Pangandaran Regency does not only have beautiful nature, unique culture, but has culinary special food that has a delicious taste cooked with a mixture of fish, special spices, and liwet rice served in a castrol. This nasi liwet jolem liwet is generally almost the same as other liwet rice which can be found in West...Read More
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